Empanadas are stuffed pastries that are very popular in South America. Almost every food culture has its favorite version of a stuffed pastry, because they are the perfect portable meal. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the New World. South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling.
Empanadas have a tender dough that tends to soak up the flavor of the filling, making them even more delicious the day after they are baked. The dough is less flaky than pie crust, and it's very simple to make. Empanadas reheat well in the microwave without losing their texture.
Empanadas can be baked or fried. They are typically large enough to be a meal, but can also be made into a small, appetizer-size version.
Here's to one of my childhood favorite snack. It's very simple and easy to prepare, I usually make this treat for my kids almost every other week as they love it more than any of the sweets I make for them. Try this recipe for an added twist and feel free to experiment on stuffing.
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