Apple Cheesecake Pie

PREP TIME: 15 MINUTES

BAKING TIME: 25 MINUTES

SERVINGS: 8

INGREDIENTS

1  Ready Crust Graham Cracker Pie Crust (6 oz.)

FILLING

1   pkg. (8 oz.) cream cheese, softened

½  cup sugar

1   Tbsp. lemon juice

½  tsp. vanilla

2   eggs

TOPPING

1   can (20 oz.) apple pie filling, chilled

2   Tbsp. toasted chopped pecans

DIRECTIONS

1. Preheat oven to 325ºF. Combine cream cheese, sugar, lemon juice and vanilla in a bowl. Mix well until blended.
2. Add eggs, one at a time, mixing after each addition. Place crust on baking sheet; pour filling.
3. Bake for 25 mins. or until inserted knife comes out clean. Topping: Spread apple filling evenly on top of cooled cheesecake. Garnish with toasted pecans.

HELPFUL HINTS:

*Softened cream cheese in microwave on high 15 to 20 seconds.

**Toasted Pecans - Spread out pecans evenly on a baking sheet. Place into a 375ºF oven for 3-5 minutes or until pecans are well toasted.

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