No Bake Strawberry Cream Cake

Time needed
3 hour cooking

Serving Size / Yield
1 Cake

Ingredients

4     Rolls of Pre-made Pie Crust
2 ½  Cups Strawberries, Chopped
2 ½  Tbsp. Corn Starch
½     Cup Sugar
2     Containers Whipped Cream

Directions

1. Preheat the oven to 350º degrees.
2. In a sauce pan, combine strawberries, cornstarch, and sugar.
3. Mash strawberries and stir at a boil for about 2 minutes.
4. Pour filling into a bowl and let cool.
5. Take the 4 pre-made pie crusts, roll them out, place on baking sheets, and put in the oven until golden brown.
6. In a large cake sheet, place one of the crusts inside.
7. Layer with cream and strawberry filling and place another crust on top.
8. Repeat until you've done each layer.
9. Top the cake with a layer of whipped cream.
10. Refrigerate for 3 hours. Serve.

Photo Credit: recipe4living

Tweet