Sunday, 22 March 2015

Lengua de Gato


INGREDIENTS:

1    cup all-purpose flour, sifted
½   cup caster sugar
egg white from 2 eggs
¼   teaspoon salt
½   cup butter, softened
½   teaspoon vanilla extract

INSTRUCTIONS:

  1. Cream the butter using an electric mixer then gradually add the sugar. Continue mixing for another 2 minutes.
  2. Stir-in the egg whites gradually and mix for about 3 to 4 minutes more.
  3. Add salt and vanilla extract.
  4. Gradually stir-in the flour and mix until the mixture is well incorporated.
  5. Place the mixture in a piping bag with a round tip. I used a catsup dispenser as substitute the first time I did this recipe since piping bag was unavailable.
  6. Preheat turbo broiler to 175°C.
  7. On a baking tray lined with parchment paper, begin piping the mixture. Each piece should be about 2.5 to 3 inches in length.
  8. Bake for 6 to 7 minutes.
  9. Remove from turbo broiler and place in a cookie rack until the temperature cools down.

Recipe from: sweetbelle 

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Lengua de Gato


INGREDIENTS:

1    cup all-purpose flour, sifted
½   cup caster sugar
egg white from 2 eggs
¼   teaspoon salt
½   cup butter, softened
½   teaspoon vanilla extract

INSTRUCTIONS:

  1. Cream the butter using an electric mixer then gradually add the sugar. Continue mixing for another 2 minutes.
  2. Stir-in the egg whites gradually and mix for about 3 to 4 minutes more.
  3. Add salt and vanilla extract.
  4. Gradually stir-in the flour and mix until the mixture is well incorporated.
  5. Place the mixture in a piping bag with a round tip. I used a catsup dispenser as substitute the first time I did this recipe since piping bag was unavailable.
  6. Preheat turbo broiler to 175°C.
  7. On a baking tray lined with parchment paper, begin piping the mixture. Each piece should be about 2.5 to 3 inches in length.
  8. Bake for 6 to 7 minutes.
  9. Remove from turbo broiler and place in a cookie rack until the temperature cools down.

Recipe from: sweetbelle 

0 comments:

Post a Comment

 

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