No-Bake Rocky Road Bars

INGREDIENTS

9        pcs. graham crackers 
¾       cup roasted almonds, coarsely chopped
¾       cup roasted cashew, coarsely chopped
1¼     cup mini marshmallows
1½     cup bittersweet chocolate chips
1 (14 oz.) can condensed milk

DIRECTIONS

1. Arrange graham crackers close together in a 9x13" baking dish, breaking them to fit if necessary. Top with almonds, cashew and 1 cup marshmallows. 
2. Combine chocolate chips and condensed milk in a bowl. Microwave for 1 minute. Stir. 
3. Microwave in 10-second intervals until smooth. 
4. Pour chocolate mixture over nuts and marshmallows. 
5. Working quickly, mix together with a spatula, making sure that the graham crackers crust remain intact. Top with remaining marshmallows and some more nuts and chocolates chips. 
6. Refrigerate for 1 hour or until set. Cut into squares. 

Source : Pinay in Texas Cooking Corner

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