Cassava Cake with Macapuno

INGREDIENTS

2     packages (4 cups) grated cassava
1     can coconut milk
1     can condensed milk
1     bottle sweetened macapuno/coconut strips (use ¾ only)
2     eggs
2     teaspoon vanilla
¼    cup butter, melted for baking tray
¼    cup sugar (optional)

Toppings Mixture for Cassava Cake:

½    can condensed milk
1    egg
¼    remaining of sweetened macapuno/coconut strips

DIRECTIONS

• Mix all ingredients in a mixing bowl except butter.
• Add sugar when needed (your preferred taste).
• Spread the melted butter or margarine evenly in a baking pan.
• Pour in cassava mixture.
• Bake in 350º F degrees for 45 minutes to 1 hour.
• After 45 minutes when the cassava is dried on top pour the Topping Mixture.
• Return to oven and broil for another 10-15 minutes until the topping becomes brown.
• Remove from oven and top with grated cheddar cheese.

Recipe from: Filipino Best Recipes

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